Organic tomato, fresh mozzarella with fresh herbs and homemade pesto dressing

Fine parsley chopped mixed with quinoa, tomato, spring onion, pomegranate seeds served with lemon olive oil dressing

Wild rocket leaves, avocado puree, smoked salmon, goat’s cheese, red radish, crispy capers, parmesan and roasted hazelnuts with balsamic vinaigrette

Romanian lettuce, sliced crispy baguette, crispy bacon, anchovy, parmesan, garlic chips, homemade caesar dressing

Gourmet greens, cherry tomato, green beans, black olives, new potato, quail egg, green peppers, light tuna chunk. Served with honey mustard vinaigrette